3 ounces softened cream cheese
2 green onions, finely chopped
1/4 c. finely chopped imitation crabmeat
1 tsp. minced garlic
Wonton wrappers oil for frying
Sweet and sour sauce
In small bowl, beat cream cheese until smooth. Add onions, crab and garlic. Mix well. Place about 1 1/2 teaspoon mixture in center of rapper. Moisten edges with water. Fold into triangles. Press to seal. Fry wontons for one to two minutes until golden brown. Drain on paper towels. Serve with sweet and sour sauce.
No comments:
Post a Comment