Morgan asked for my recipe of Pumpkin Dessert. It is an Autumn treat that we enjoy every year. It is fast and easy. Try it this month!
3 eggs 1 tsp. of pumpkin pie spice (or whatever you do to season pumpkin pie)
1 c. sugar 1 pkg. yellow cake mix
1/2 tsp. salt 1 cube butter ... or margarine
1 can (29 oz.) Pumpkin Whipped topping
1 (12 oz.) can evaporated milk
Blend eggs, pumpkin,salt, milk and spice together. Pour into a greased 9X13 pan. Sprinkle cake mix on top. Dot with butter. Bake 350* for 1 hour. Serve warm with whipped topping.
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